JTD IPA First Run - Beer Recipe - Brewer's Friend

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JTD IPA First Run

220 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 2nd 2013
1.066
1.018
6.2%
60.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 61.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.2 Boil 60 min 38.46 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 15 min 13.04 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 5 min 3.98 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 5 min 5.03 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 0 min 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 19%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"JTD IPA First Run" American IPA beer recipe by JasonAT. Partial Mash, ABV 6.2%, IBU 60.5, SRM 6.18, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 20L, Flaked Oats) Hops: (Magnum, Simcoe, Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2013-12-29 02:17 UTC