Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 20th 2017
1.063
1.011
6.8%
8.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons Finest Pale Ale Maris Otter2.7 kg Simpsons Finest Pale Ale Maris Otter 36 2.5 37.5%
2.70 kg Simpsons Munich Malt Maris Otter2.7 kg Simpsons Munich Malt Maris Otter 37 8 37.5%
0.40 kg Dingemans Aroma 1000.4 kg Dingemans Aroma 100 35 40 5.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.1%
0.40 kg Simpsons Aromatic Malt0.4 kg Simpsons Aromatic Malt 36 21 5.6%
0.20 kg Simpsons DRC0.2 kg Simpsons DRC 32 116.8 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 8.43 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces Other Boil 10 min.
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dubravka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 14 19 31 242
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacharification Rest Infusion -- 68 °C 90 min
Mash Out Infusion -- 76 °C 15 min
Fly Sparge Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.2 L) 28
Estimated amount in fermentor 28
Total: 40.1  
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Brewer #60208. All Grain, ABV 6.8%, IBU 8.43, SRM 12.9, Fermentables: (Simpsons Finest Pale Ale Maris Otter, Simpsons Munich Malt Maris Otter, Dingemans Aroma 100, Flaked Oats, Simpsons Aromatic Malt, Simpsons DRC) Hops: (Hallertau Mittelfruh) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 13:18 UTC