Extra Special / Strong Bitter 2017/18 - Beer Recipe - Brewer's Friend

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Extra Special / Strong Bitter 2017/18

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 20th 2017
1.052
1.011
5.3%
37.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 kg Finland - Pale Ale Malt4.17 kg Pale Ale Malt 36 2 74.7%
0.40 kg Finland - Cookie Malt0.4 kg Cookie Malt 37 19 7.2%
0.24 kg Flaked Barley0.24 kg Flaked Barley 32 2.2 4.3%
0.53 kg Finland - Crystal Malt 1000.53 kg Crystal Malt 100 35 38 9.5%
0.24 kg Finland - Caramel 300.24 kg Finland - Caramel 30 35 10 4.3%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Northern Brewer38 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.55 33.3%
38 g Fuggles38 g Fuggles Hops Pellet 4.5 Boil 10 min 6.39 33.3%
38 g Fuggles38 g Fuggles Hops Pellet 4.5 Boil 1 min 0.76 33.3%
114 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.4
Mash volume with grains 22.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Extra Special / Strong Bitter 2017/18" Strong Bitter beer recipe by Anders. All Grain, ABV 5.34%, IBU 37.7, SRM 8.68, Fermentables: (Pale Ale Malt, Cookie Malt, Flaked Barley, Crystal Malt 100, Finland - Caramel 30) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 12:34 UTC