Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Golden Promise | 37 | 3 | 46.7% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 13.3% | |
1 lb | American - Vienna | 35 | 4 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | First Wort | 0 min | 20.92 | 8.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | First Wort | 0 min | 24.15 | 8.3% | |
1 oz | Cascade | Pellet | 7 | First Wort | 0 min | 26.62 | 16.7% | |
1 oz | Calypso | Pellet | 13 | Boil | 30 min | 34.54 | 16.7% | |
1 oz | Yakima Valley Hops - Medusa | Pellet | 3 | Whirlpool | 0 min | 4.09 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 17.3 | 16.7% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | -- | |
0.75 tsp | Calcium Chloride | Water Agt | Mash | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Decoction | -- | 152 °F | 60 min | |
18 qt | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.7 | 22.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |