Golden IPA - Beer Recipe - Brewer's Friend

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Golden IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarkS
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday December 20th 2017
1.068
1.016
6.8%
127.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 46.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.3%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 20.92 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 24.15 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 26.62 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 34.54 16.7%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Whirlpool 0 min 4.09 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
0.75 tsp Calcium Chloride Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 152 °F 60 min
18 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Golden IPA" American IPA beer recipe by MarkS. All Grain, ABV 6.82%, IBU 127.61, SRM 5.62, Fermentables: (Golden Promise, Pale 2-Row, Oat Malt, Vienna) Hops: (Citra, Simcoe, Cascade, Calypso, Medusa) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-01-07 18:57 UTC