20200928Tripel - Beer Recipe - Brewer's Friend

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20200928Tripel

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21.29 liters
Post Boil Size: 15.27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KE
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday December 20th 2017
1.078
1.016
8.2%
26.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 50%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 19.62 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 7.11 50%
56 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
10 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.2
Mash volume with grains 15.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 21.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 15.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.3 L) 12
Total: 26.2  
Equipment Profile Used: System Default
"20200928Tripel" Belgian Tripel beer recipe by KE. All Grain, ABV 8.2%, IBU 26.73, SRM 5.64, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz)
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  • Last Updated: 2020-09-28 14:57 UTC