Brewer #10346
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.81 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.6% | |
| 20.77 oz | Flaked Oats | 33 | 2.2 | 9.7% | |
| 10.60 oz | American - Victory | 34 | 28 | 5% | |
| 10.60 oz | American - Chocolate | 29 | 350 | 5% | |
| 7.10 oz | American - Roasted Barley | 33 | 300 | 3.3% | |
| 7.10 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
| 213.13 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 32.85 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 | Infusion | -- | 154 °F | 60 min | |
| 10 | Sparge | -- | 170 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.83 | 23.3 |
| Mash volume with grains | 6.89 | 27.6 |
| Grain absorption losses | -1.67 | -6.7 |
| Remaining sparge water volume | 2.09 | 8.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.76 g | 27 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 4.44 g | 17.8 qt) | 5.2 | 20.8 |
| Estimated amount in fermentor | 5.2 | 20.8 |
| Total: | 7.92 | 31.7 |
| Equipment Profile Used: | System Default | |
