Puffton Porter - Beer Recipe - Brewer's Friend

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Puffton Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 20th 2017
1.054
1.014
5.3%
28.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 14.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 5.97 8.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 4.8 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.2 Boil 60 min 5.54 8.3%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.6 Boil 10 min 2.16 8.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4.5 Boil 10 min 1.74 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.2 Boil 10 min 2.01 8.3%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.6 Whirlpool at 200 °F 0 min 2.1 8.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4.5 Whirlpool at 200 °F 0 min 1.69 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.2 Whirlpool at 200 °F 0 min 1.95 8.3%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.6 Dry Hop 3 days 8.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4.5 Dry Hop 3 days 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.2 Dry Hop 3 days 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Puffton Porter" American Porter beer recipe by rgdorman@yahoo.com. All Grain, ABV 5.3%, IBU 27.95, SRM 38.03, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Pale Chocolate, Black Patent, Flaked Barley) Hops: (Kent Goldings, Styrian Goldings, Fuggles)
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  • Last Updated: 2017-12-28 23:30 UTC