Party Pale - Beer Recipe - Brewer's Friend

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Party Pale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday December 20th 2017
1.047
1.008
5.1%
33.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 40.5%
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 40.5%
1 lb American - Victory1 lb Victory 34 28 5.4%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 13.5%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Boil 60 min 13.27 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 10 min 3.57 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 10 min 8.68 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 5 min 3.92 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 5 min 3.92 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Aroma 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 0 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Aroma 0 min 10.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10.6 Dry Hop 6 days 26.3%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 151 °F 45 min
3 qt Slow-rise to Mash out Infusion -- 159 °F 15 min
5 qt mash-out Temperature -- 169 °F 15 min
12 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.01 gal (56.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.01 gal (8.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.54 gal (74.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 6.54 gal (26.17 qt) sparge/top-off. 17.06 68.3  
Strike water volume (equipment estimates 16.58 g | 66.3 qt) 17.06 68.3  
Mash volume with grains (equipment estimates 18.06 g | 72.2 qt) 18.54 74.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.01 g | 56.1 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 17.06 68.3
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2017-12-20 03:06 UTC