Double-W Imperial stout - Beer Recipe - Brewer's Friend

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Double-W Imperial stout

414 calories 37.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 414 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Tuesday December 19th 2017
1.124
1.025
12.9%
83.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.83 lb American - Pale 2-Row23.83 lb Pale 2-Row 37 1.8 82.7%
1.65 lb American - Roasted Barley1.65 lb Roasted Barley 33 300 5.7%
1.10 lb Belgian - Special B1.1 lb Special B 34 115 3.8%
0.55 lb German - CaraMunich II0.55 lb CaraMunich II 34 46 1.9%
0.55 lb American - Dark Chocolate0.55 lb Dark Chocolate 29 420 1.9%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 1.9%
0.59 lb American - Rye0.59 lb Rye 38 3.5 2%
28.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Warrior1.38 oz Warrior Hops Pellet 16 Boil 60 min 55.69 23.9%
2.20 oz Willamette2.2 oz Willamette Hops Pellet 4.5 Boil 30 min 19.19 38.1%
2.20 oz Willamette2.2 oz Willamette Hops Pellet 4.5 Boil 10 min 9.05 38.1%
5.78 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.16 gal (56.63 qt). Suggest reducing initial strike volume to 9.69 gal (38.78 qt) and adding 2.16 gal (8.63 qt) sparge/top-off. 11.85 47.4  
Strike water volume (equipment estimates 11.07 g | 44.3 qt) 11.85 47.4  
Mash volume with grains (equipment estimates 13.37 g | 53.5 qt) 14.16 56.6  
Grain absorption losses -3.6 -14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.85 47.4
Equipment Profile Used: System Default
"Double-W Imperial stout" Imperial Stout beer recipe by Brewer #69272. BIAB, ABV 12.9%, IBU 83.93, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, CaraMunich II, Dark Chocolate, Chocolate, Rye) Hops: (Warrior, Willamette)
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  • Last Updated: 2017-12-19 22:51 UTC