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SoS

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Tuesday December 19th 2017
1.076
1.012
8.4%
100.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
3 lb German - Vienna3 lb Vienna 37 4 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.3 Boil 60 min 19.82 6%
1.85 oz Mosaic1.85 oz Mosaic Hops Pellet 15.6 Boil 15 min 39.69 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 25.53 24%
1 oz Cryo citra 1 oz Cryo citra Hops Pellet 22 Whirlpool at 160 °F 20 min 7.61 12%
1 oz Cryo mosaic1 oz Cryo mosaic Hops Pellet 24 Whirlpool at 160 °F 20 min 8.3 12%
1 oz Cryo citra 1 oz Cryo citra Hops Pellet 22 Dry Hop 7 days 12%
1 oz Cryo mosaic1 oz Cryo mosaic Hops Pellet 24 Dry Hop 7 days 12%
8.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"SoS" Double IPA beer recipe by J Bell. All Grain, ABV 8.36%, IBU 100.94, SRM 6.21, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, CaraRed, Carapils (Dextrine Malt), CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Simcoe, Cryo citra , Cryo mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 21:17 UTC