La Bionda - Beer Recipe - Brewer's Friend

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La Bionda

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniele Menegatti
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 19th 2017
1.044
1.010
4.5%
15.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 2.77 64.3%
1 kg German - Caramel Pils1 kg Caramel Pils 35 4.91 23.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 4.8%
0.30 kg Honey0.3 kg Honey 42 3.84 7.1%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.68 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 13.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 53.3%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Personal Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 17 16 30 50 164
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Alfa Amilasi Infusion -- 62 °C 40 min
12 L Beta Amilasi Infusion -- 70 °C 10 min
12 L Mash out Infusion -- 78 °C 10 min
12 L Lavo fino a 24 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.8 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 28.6  
Equipment Profile Used: System Default
"La Bionda" Blonde Ale beer recipe by Daniele Menegatti. All Grain, ABV 4.53%, IBU 15.68, SRM 6.14, Fermentables: (Pilsner, Caramel Pils, Wheat Malt, Honey) Hops: (East Kent Goldings, Citra)
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  • Last Updated: 2018-08-01 13:31 UTC