Belgisch Blond Bier - Beer Recipe - Brewer's Friend

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Belgisch Blond Bier

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hans de Vries
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday December 19th 2017
1.074
1.015
7.7%
22.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 kg Belgian - Pilsner13.8 kg Pilsner 37 1.6 88.5%
0.60 kg Belgian - CaraVienne0.6 kg CaraVienne 34 20 3.8%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 3.8%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.8%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.5 Boil 70 min 18.8 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.6 Boil 10 min 1.04 16.7%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.6 Whirlpool 15 min 2.6 33.3%
120 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
16 L Sparge -- 90 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.25 L. Suggest reducing initial water volume to 45.4 L and adding 1.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.7 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 47.3 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 60.5  
Equipment Profile Used: System Default
 
Notes

Overgieten van kookketel naar gistingsvat mag gewoon leeggieten of scheppen. Hier mag/moet juist zuurstof worden toegevoegd.
Boven gistingsvat keukenzeef hangen.

Boil Gravety = 1066 en dit is de waarde voor het koken. Als deze hoger is, wat water toevoegen. En bij lagere waarde wat koken evt.

Schrijf de platowaarde (links op refactometer op vlak voor het vergisten.
Dan kun je dit vergelijken na de vergisting

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  • Last Updated: 2017-12-19 22:59 UTC