Jonny's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Jonny's Oatmeal Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Gibson
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 19th 2017
1.057
1.014
5.6%
49.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - ESB Malt9 lb ESB Malt 36 3.5 69.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.94 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.73 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 4.29 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Jonny's Oatmeal Stout" American Stout beer recipe by Jonathan Gibson. All Grain, ABV 5.63%, IBU 48.96, SRM 32.77, Fermentables: (ESB Malt, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer, Cascade, East Kent Goldings)
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  • Last Updated: 2017-12-19 20:03 UTC