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Saison

166 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ghost Pirates
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 19th 2017
1.055
1.006
6.4%
30.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 90.9%
1 kg American - Wheat1 kg Wheat 38 1.8 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 30.57 10.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 17.9%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 15 days 35.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 15 days 35.7%
280 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.16 L. Suggest reducing initial strike volume to 38.14 L and adding 13.76 L sparge/top-off. 51.9
Strike water volume (equipment estimates 55 L) 51.9
Mash volume with grains (equipment estimates 62.3 L) 59.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Volume into fermentor 37
Total: 51.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Ghost Pirates. BIAB, ABV 6.42%, IBU 30.57, SRM 6.37, Fermentables: (Pale Ale, Wheat) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 15:14 UTC