English Barley Wine (Bible) - Beer Recipe - Brewer's Friend

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English Barley Wine (Bible)

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Beer - Greg Hughes
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday December 19th 2017
1.085
1.020
8.5%
60.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 86.7%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 3.6%
800 g German - Carapils800 g Carapils 35 1.3 9.6%
8,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Northdown71 g Northdown Hops Pellet 8.6 Boil 90 min 60.41 71.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.1%
14 g Target14 g Target Hops Pellet 11.5 Boil 0 min 14.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 16.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"English Barley Wine (Bible)" English Barleywine beer recipe by Home Brew Beer - Greg Hughes. All Grain, ABV 8.45%, IBU 60.41, SRM 11.2, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Carapils) Hops: (Northdown, East Kent Goldings, Target) Other: (Protofloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 17:02 UTC