Randy's Irish Extra Stout - Beer Recipe - Brewer's Friend

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Randy's Irish Extra Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 19th 2017
1.059
1.014
5.9%
39.1
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 55.6%
5 lb United Kingdom - Carastan (30/37)5 lb Carastan (30/37) 35 34 18.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 5.6%
8 oz Molasses8 oz Molasses 36 80 1.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 0.9%
12 oz German - Chocolate Rye12 oz Chocolate Rye 31 240 2.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.63 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Mash at 154 Infusion -- 152 °F 60 min
37 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.52 70.1
Equipment Profile Used: System Default
"Randy's Irish Extra Stout" Irish Extra Stout beer recipe by Randy Daily. All Grain, ABV 5.93%, IBU 39.12, SRM 37.26, Fermentables: (Maris Otter Pale, Carastan (30/37), Flaked Barley, Rice Hulls, Roasted Barley, Molasses, Caramel / Crystal 120L, Chocolate Rye) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-02-05 08:22 UTC