Grodzinski Smoked Polish Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grodzinski Smoked Polish Ale

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHS
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday December 19th 2017
1.056
1.017
5.4%
21.8
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
6 lb American - Smoked Malt6 lb Smoked Malt 37 5 52.2%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 39.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bobek1.25 oz Bobek Hops Pellet 3.9 Boil 60 min 17.84 62.5%
0.50 oz Bobek0.5 oz Bobek Hops Pellet 3.9 Boil 10 min 2.59 25%
0.25 oz Bobek0.25 oz Bobek Hops Pellet 3.9 Whirlpool at 212 °F 0 min 1.39 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Water Agt Boil 15 min.
4.30 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.90 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
0.75 tsp Amylase enzyme Water Agt Mash 2 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 3 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 33 36 74 164 338
Dilute with 2-3 gallons of distilled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal acid rest Temperature -- 100 °F 30 min
protein rest Temperature -- 125 °F 45 min
saccharification rest Temperature -- 158 °F 30 min
Mashout Temperature -- 167 °F 10 min
1.51 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.69 34.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.25 21  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Grodzinski Smoked Polish Ale" Piwo Grodziskie beer recipe by AHS. BIAB, ABV 5.35%, IBU 21.82, SRM 7.33, Fermentables: (Carapils (Dextrine Malt), Aromatic Malt, Smoked Malt, White Wheat) Hops: (Bobek) Other: (Yeast Nutrient, Epsom Salt, Gypsum, Table Salt, Whirlfloc tablet, Amylase enzyme)
Last Updated and Sharing
 
970
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 20:28 UTC