Grodzinski Smoked Polish Ale
187 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Bobek1.25 oz Bobek Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.84 |
62.5% |
0.50 oz |
Bobek0.5 oz Bobek Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.59 |
25% |
0.25 oz |
Bobek0.25 oz Bobek Hops |
|
Pellet |
3.9 |
Whirlpool at 212 °F
|
0 min |
1.39 |
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bobek (Pellet) 1.9999999954251 oz Bobek (Pellet) Hops |
|
21.82 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
4.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.90 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
0.75 tsp |
Amylase enzyme
|
|
Water Agt |
Mash |
2 hr. |
Priming
Method: Forced CO2
CO2 Level: 3 Volumes |
Target Water Profile
Antwerp, Belgium
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
acid rest |
Temperature |
-- |
100 °F |
30 min |
|
protein rest |
Temperature |
-- |
125 °F |
45 min |
|
saccharification rest |
Temperature |
-- |
158 °F |
30 min |
|
Mashout |
Temperature |
-- |
167 °F |
10 min |
1.51 gal |
|
Sparge |
-- |
170 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.51 g | 34.1 qt)
|
7.77 |
31.1
|
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt)
|
8.69 |
34.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
6.08 |
24.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.26 |
21
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
7.77
|
31.1
|
Equipment Profile Used: |
System Default |
"Grodzinski Smoked Polish Ale" Piwo Grodziskie beer recipe by AHS. BIAB, ABV 5.35%, IBU 21.82, SRM 7.33, Fermentables: (Carapils (Dextrine Malt), Aromatic Malt, Smoked Malt, White Wheat) Hops: (Bobek) Other: (Yeast Nutrient, Epsom Salt, Gypsum, Table Salt, Whirlfloc tablet, Amylase enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 20:28 UTC