Russian Imperial Stout (Bible) - Beer Recipe - Brewer's Friend

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Russian Imperial Stout (Bible)

252 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Beer Greg Hughes
Calories: 252 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Tuesday December 19th 2017
1.081
1.022
7.7%
76.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87.5%
500 g American - Caramel / Crystal 150L500 g Caramel / Crystal 150L 33 150 6.3%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.9%
150 g German - Carafa II150 g Carafa II 32 425 1.9%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Challenger61 g Challenger Hops Pellet 8.5 Boil 75 min 51.47 50%
61 g Styrian Goldings61 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 24.49 50%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Russian Imperial Stout (Bible)" Russian Imperial Stout beer recipe by Home Brew Beer Greg Hughes. All Grain, ABV 7.7%, IBU 75.96, SRM 40.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Roasted Barley, Chocolate, Carafa II) Hops: (Challenger, Styrian Goldings) Other: (Protofloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 15:17 UTC