BSOD - Single hop ale - Beer Recipe - Brewer's Friend

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BSOD - Single hop ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Kuzmiak
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 19th 2017
1.052
1.013
5.1%
20.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90.9%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 3.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 13.06 21.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 2.03 9.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 5 min 1.49 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Whirlpool at 80 °C 10 min 4.08 12.5%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.1 Dry Hop 5 days 43.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g koriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Vystierka Temperature -- 42 °C 10 min
15 L 1.rmut Infusion -- 62 °C 30 min
15 L 2.rmut Infusion -- 70 °C 30 min
15 L odrmutovanie Infusion -- 78 °C 10 min
16 L vysladzovanie Fly Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (21.4 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 21.1 L.  
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains 31.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 21.4  
Equipment Profile Used: System Default
"BSOD - Single hop ale" Standard/Ordinary Bitter beer recipe by David Kuzmiak. All Grain, ABV 5.13%, IBU 20.66, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats) Hops: (East Kent Goldings) Other: (koriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 13:55 UTC