Vildsvinet Bökar - Beer Recipe - Brewer's Friend

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Vildsvinet Bökar

237 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Halbe Huitema
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday December 19th 2017
1.078
1.009
8.9%
27.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 1.6 79.7%
0.35 kg Belgian Candi Sugar - Clear/Blond (0L)0.35 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.1%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 7.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.8 Boil 60 min 21.83 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.9 Boil 15 min 5.42 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Orange Peel (Bitter) Spice Boil 5 min.
4 g Coriander Seed Spice Boil 5 min.
0.30 g Protafloc Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Candi Sugar       Amount: 5g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Mash Infusion -- 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
5.6 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.3 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 17
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21  
Equipment Profile Used: System Default
"Vildsvinet Bökar" Belgian Tripel beer recipe by Halbe Huitema. All Grain, ABV 8.94%, IBU 27.24, SRM 6.22, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraRed, Torrified Wheat) Hops: (Perle, Tettnanger) Other: (Orange Peel (Bitter), Coriander Seed, Protafloc)
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  • Last Updated: 2018-02-20 12:58 UTC