Honey Kveik- Stranda - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Kveik- Stranda

281 calories 26.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BR
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday December 19th 2017
1.091
1.019
9.6%
10.5
19.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 10.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 20.4%
5 kg German - Pilsner5 kg Pilsner 38 1.6 51%
0.70 kg Honey0.7 kg Honey - (late boil kettle addition) 42 2 7.1%
1 kg German - Vienna1 kg Vienna 37 4 10.2%
0.10 kg Carefa Spesial III0.1 kg Carefa Spesial III 32 1400 1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g smaragd 10 g smaragd Hops Pellet 5.9 Boil 60 min 5.56 10%
10 g smaragd 10 g smaragd Hops Pellet 5.9 Boil 15 min 2.76 10%
20 g smaragd 20 g smaragd Hops Pellet 5.9 Boil 5 min 2.22 20%
60 g smaragd 60 g smaragd Hops Pellet 5.9 Aroma 0 min 60%
100 g / $ 0.00
Priming
Method: Bottle proming      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Temperature -- 55 °C 20 min
27.3 L Temperature -- 65 °C 40 min
7 L Temperature -- 72 °C 20 min
10 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 0.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.4 L/kg 3.6
Mash volume with grains 9.6
Grain absorption losses -9.1
Remaining sparge water volume 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 35
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 29.3 L) 25
Estimated amount in fermentor 25
Total: 45  
Equipment Profile Used: System Default
 
Notes

Used Kveik from Stranda. Honey (lynghonning) was added at flame out.
The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,

Last Updated and Sharing
 
1,015
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-14 14:09 UTC