Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 kg | German - Pale Ale | 39 | 2.3 | 56.1% | |
25 kg | German - Wheat Malt | 37 | 2 | 23.4% | |
3 kg | Flaked Oats | 33 | 2.2 | 2.8% | |
10 kg | Flaked Rice | 40 | 0.5 | 9.3% | |
6 kg | Belgian - Caramel Pils | 34 | 8 | 5.6% | |
3 kg | United Kingdom - Munich | 37 | 6 | 2.8% | |
107 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mosaic | Pellet | 12.5 | Boil | 45 min | 2.18 | 3.3% | |
100 g | Citra | Pellet | 11 | Boil | 45 min | 6.39 | 11% | |
80 g | Citra | Pellet | 11 | Boil | 15 min | 2.76 | 8.8% | |
420 g | Centennial | Pellet | 10 | Whirlpool at 95 °C | 0 min | 10 | 46.2% | |
70 g | Mosaic | Pellet | 12.5 | Whirlpool at 95 °C | 0 min | 2.08 | 7.7% | |
210 g | Citra | Pellet | 11 | Whirlpool at 95 °C | 0 min | 5.5 | 23.1% | |
910 g / ¥ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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¥ 0.00 |
CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Infusion | -- | 72 °C | 15 min | ||
Infusion | -- | 77 °C | -- | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 431.68 L. Suggest reducing initial water volume to 45.4 L and adding 386.28 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 359.52 L | 288.9 |
Strike water volume at mash thickness of 2.7 L/kg | 288.9 |
Mash volume with grains | 359.5 |
Grain absorption losses | -107 |
Remaining sparge water volume (equipment estimates 250.7 L) | 289 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 431.7 L) | 470 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 423.5 |
Hops absorption losses (whirlpool, hop stand) | -3.5 |
Going into fermentor | 420 |
Total: | 577.9 |
Equipment Profile Used: | System Default |