Jon's Leffe Clone - Beer Recipe - Brewer's Friend

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Jon's Leffe Clone

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday December 19th 2017
1.063
1.015
6.3%
20.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 81.3%
500 g German - CaraMunich II500 g CaraMunich II 34 46 8.1%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
150 g Belgian - Munich150 g Munich 38 6 2.4%
400 g Cane Sugar400 g Cane Sugar 46 0 6.5%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 16.82 60%
20 g saaz20 g saaz Hops Pellet 2 Boil 30 min 3.83 40%
50 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Jon's Leffe Clone" Belgian Pale Ale beer recipe by Jon. All Grain, ABV 6.34%, IBU 20.65, SRM 8.97, Fermentables: (Pilsner, CaraMunich II, Melanoidin, Munich, Cane Sugar) Hops: (Hallertau Mittelfruh, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 08:53 UTC