Nicks ipa - Beer Recipe - Brewer's Friend

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Nicks ipa

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 19th 2017
1.067
1.012
7.2%
62.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 80.6%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 8.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 20.05 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.09 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.22 12.5%
1.25 oz Citra 1.25 oz Citra Hops Pellet 11 Boil 5 min 9.09 15.6%
1.25 oz Citra 1.25 oz Citra Hops Pellet 11 Boil 1 min 1.97 15.6%
3 oz Citra 3 oz Citra Hops Pellet 11 Dry Hop 10 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.18 40.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Nicks ipa" American IPA beer recipe by NGolden. BIAB, ABV 7.24%, IBU 62.42, SRM 13.15, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 40L, Melanoidin) Hops: (Citra, Citra )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 01:44 UTC