The Drunken Gingerbread Man - Beer Recipe - Brewer's Friend

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The Drunken Gingerbread Man

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 19th 2017
1.065
1.015
6.5%
30.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 62.5%
1 oz Maltodextrin1 oz Maltodextrin 39 0 3.1%
1 oz Brown Sugar1 oz Brown Sugar 45 15 3.1%
22 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 6.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 6.3%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 6.3%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.63 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 7.05 62.5%
0.40 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 9.9 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 2.49 g | 9.9 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"The Drunken Gingerbread Man" Brown Porter beer recipe by Brewer #117684. Extract, ABV 6.51%, IBU 30.68, SRM 29.88, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Dark Chocolate, Rolled Oats) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2017-12-19 02:38 UTC