RedIPA - Beer Recipe - Brewer's Friend

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RedIPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carport Brewery
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 19th 2017
1.049
1.009
5.2%
60.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 63.4%
2 kg American - Vienna2 kg Vienna 35 4 28.2%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 50 min 18.52 12.5%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 40 min 17.09 12.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 1 min 0.96 25%
28 g Magnum28 g Magnum Hops Pellet 15 Boil 20 min 23.59 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 45  
Equipment Profile Used: System Default
"RedIPA" Specialty IPA: Red IPA beer recipe by Carport Brewery. All Grain, ABV 5.21%, IBU 60.17, SRM 15.19, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 150L) Hops: (Magnum, Amarillo)
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  • Last Updated: 2020-09-04 13:51 UTC