Amber's Bock (Clone) - Beer Recipe - Brewer's Friend

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Amber's Bock (Clone)

179 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lee M. Williams
Calories: 179 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 18th 2017
1.053
1.021
4.3%
20.8
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 71.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.5%
12 oz New Zealand - Dark Crystal Malt12 oz Dark Crystal Malt 35.4 96.45 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 18.41 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.42 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 Forced in Keg       Amount: 18 psi @ 36 degrees       CO2 Level: 2.0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Addition of Calcium Carbonate and Burton Water Salts to Colorado Springs tap water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Amber's Bock (Clone)" American Amber Ale beer recipe by Lee M. Williams. Extract, ABV 4.28%, IBU 20.84, SRM 26.25, Fermentables: (Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Chocolate, Dark Crystal Malt) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-12-18 23:13 UTC