Jaffa Brown - Beer Recipe - Brewer's Friend

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Jaffa Brown

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Danny
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 18th 2017
1.047
1.012
4.7%
23.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.11 kg United Kingdom - Maris Otter Pale11.11 kg Maris Otter Pale 38 3.75 92.9%
0.55 kg United Kingdom - Crystal 140L0.55 kg Crystal 140L 33 140 4.6%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.5%
11.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Amarillo38 g Amarillo Hops Leaf/Whole 14.5 Boil 60 min 23.12 50%
38 g Mandarina Bavaria38 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 50%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Sweet Orange Peel (Northern Brewer) Flavor Boil 10 min.
2 tsp Protofloc Fining Other 10 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.9
Mash volume with grains 43.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 43.1 L) 47
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Jaffa Brown" British Brown Ale beer recipe by Danny. All Grain, ABV 4.65%, IBU 23.12, SRM 16.84, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate) Hops: (Amarillo, Mandarina Bavaria) Other: (Sweet Orange Peel (Northern Brewer), Protofloc)
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  • Last Updated: 2017-12-19 10:00 UTC