Jaffa Brown
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Amarillo38 g Amarillo Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
23.12 |
50% |
38 g |
Mandarina Bavaria38 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
50% |
76 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
56.70 g |
Sweet Orange Peel (Northern Brewer)
|
|
Flavor |
Boil |
10 min. |
2 tsp |
Protofloc
|
|
Fining |
Other |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.8 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
35.9 |
Mash volume with grains
|
43.8 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 43.1 L)
|
47 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.1 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
82.9
|
Equipment Profile Used: |
System Default |
"Jaffa Brown" British Brown Ale beer recipe by Danny. All Grain, ABV 4.65%, IBU 23.12, SRM 16.84, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate) Hops: (Amarillo, Mandarina Bavaria) Other: (Sweet Orange Peel (Northern Brewer), Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 10:00 UTC