Friendly Giant - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Friendly Giant

326 calories 31.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Monday December 18th 2017
1.105
1.024
10.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Lager11.5 kg Lager 38 1.4 56.1%
1.20 kg German - Smoked Malt1.2 kg Smoked Malt 37 3 5.9%
1.40 kg United Kingdom - Chocolate1.4 kg Chocolate 34 425 6.8%
1.60 kg United Kingdom - Roasted Barley1.6 kg Roasted Barley 29 550 7.8%
1,000 g American - Caramel / Crystal 150L1000 g Caramel / Crystal 150L 33 150 4.9%
900 g Belgian - Aromatic900 g Aromatic 33 38 4.4%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 7.8%
1.30 kg Brown Sugar1.3 kg Brown Sugar 45 15 6.3%
20.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.47 L. Suggest reducing strike water volume to 32.73 L and adding 20.07 L sparge/top-off. 52.8
Strike water volume at mash thickness of 2.8 L/kg 52.8
Mash volume with grains 65.5
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 15.2 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -5.7
Post boil Volume 43
Going into fermentor 43
Total: 69.3  
Equipment Profile Used: System Default
"Friendly Giant" American Porter beer recipe by Tom Dennis. All Grain, ABV 10.72%, IBU 0, SRM 50, Fermentables: (Lager, Smoked Malt, Chocolate, Roasted Barley, Caramel / Crystal 150L, Aromatic, Flaked Oats, Brown Sugar)
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-29 22:33 UTC