Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

327 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pumpkin hill
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday December 18th 2017
1.099
1.016
11.0%
56.3
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 34.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.9%
5 oz American - Black Malt5 oz Black Malt 28 500 1.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
2 lb Molasses2 lb Molasses 36 80 9.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 34.7%
20.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Galena1.2 oz Galena Hops Pellet 12.58 Boil 60 min 40.49 28.6%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 20 min 12.79 41.7%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 5 min 3.01 29.8%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.68 22.7  
Mash volume with grains 7.14 28.6  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Pumpkin hill. All Grain, ABV 11.02%, IBU 56.29, SRM 39.21, Fermentables: (Pilsner, Roasted Barley, Black Malt, Chocolate, Flaked Oats, Molasses, Rice Hulls, Maris Otter Pale) Hops: (Galena, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 20:23 UTC