Incomplete Pass - Beer Recipe - Brewer's Friend

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Incomplete Pass

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rab Vigil
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 18th 2017
1.061
1.018
5.6%
71.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 37.5%
10.50 lb Flaked Wheat10.5 lb Flaked Wheat 34 2 37.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 10.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Bravo1.8 oz Bravo Hops Pellet 15.5 Boil 60 min 50.05 9.1%
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 5.54 3%
0.60 oz Motueka0.6 oz Motueka Hops Pellet 7 Boil 20 min 4.56 3%
0.60 oz Wai-iti0.6 oz Wai-iti Hops Pellet 3 Boil 20 min 1.96 3%
1.40 oz Mandarina Bavaria1.4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.26 7.1%
1.40 oz Motueka1.4 oz Motueka Hops Pellet 7 Boil 5 min 3.5 7.1%
1.40 oz Wai-iti1.4 oz Wai-iti Hops Pellet 3 Boil 5 min 1.5 7.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 7.6%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 0 min 7.6%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Boil 0 min 7.6%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 12.6%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 12.6%
2.50 oz Wai-iti2.5 oz Wai-iti Hops Pellet 3 Dry Hop 4 days 12.6%
19.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Boil 5 min.
4.20 oz Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Set and forget       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Infusion -- 153 °F 60 min
7.46 gal Fly Sparge -- 169 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.04 gal (0.16 qt) sparge/top-off. 9.8 39.2  
Strike water volume at mash thickness of 1.4 qt/lb 9.8 39.2  
Mash volume with grains 12.04 48.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.25 65
Equipment Profile Used: System Default
"Incomplete Pass" Specialty IPA: White IPA beer recipe by Rab Vigil. All Grain, ABV 5.63%, IBU 71.37, SRM 5.58, Fermentables: (Pilsner, Flaked Wheat, Munich - Light 10L, Rice Hulls, Carapils (Dextrine Malt), Flaked Oats) Hops: (Bravo, Mandarina Bavaria, Motueka, Wai-iti) Other: (Coriander Seed, Orange Peel)
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  • Last Updated: 2017-12-18 20:17 UTC