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imperial stout

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Source: buffalo bob
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday December 18th 2017
1.095
1.023
9.4%
86.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - 60L10 lb Munich - 60L 33 60 23.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.8%
2 lb American - Chocolate2 lb Chocolate 29 350 4.7%
2 lb American - Black Malt2 lb Black Malt 28 500 4.7%
3.50 lb Belgian Candi Sugar - Clear/Blond (0L)3.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 35.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 11.8%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 57.85 28.6%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 30 min 16.3 28.6%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 15 min 10.53 28.6%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 2.11 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 0.23 g | 0.9 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 10.01 g | 40.1 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 8.25 33  
Going into fermentor 8.25 33  
Total: 16.09 64.4
Equipment Profile Used: System Default
"imperial stout" Russian Imperial Stout beer recipe by buffalo bob. All Grain, ABV 9.42%, IBU 86.8, SRM 40, Fermentables: (Munich - 60L, Flaked Oats, Chocolate, Black Malt, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 60L, Pale 2-Row) Hops: (Magnum, Glacier)
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  • Last Updated: 2017-12-24 00:19 UTC