Kat Dog IPA - Beer Recipe - Brewer's Friend

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Kat Dog IPA

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday December 18th 2017
1.035
1.008
3.6%
60.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 91.7%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g colombus10 g colombus Hops Pellet 17.8 Boil 50 min 30.68 15.4%
15 g Chinook15 g Chinook Hops Pellet 9.2 Boil 20 min 15.15 23.1%
20 g centennial20 g centennial Hops Pellet 11.2 Boil 10 min 14.72 30.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 30.8%
65 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 60 min
16 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 23.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 35.4  
Equipment Profile Used: System Default
"Kat Dog IPA" American IPA beer recipe by danilobrewersfriend. All Grain, ABV 3.59%, IBU 60.55, SRM 7.93, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (colombus, Chinook, centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 17:25 UTC