American Irish Red Ale - Beer Recipe - Brewer's Friend

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American Irish Red Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin & Leo
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday December 18th 2017
1.045
1.012
4.3%
26.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 93.4%
1.50 oz American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L 34 40 2.2%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 2.2%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 2.2%
68.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Fuggles11.3 g Fuggles Hops Pellet 4.5 Boil 60 min 16.3 50%
11.30 g Fuggles11.3 g Fuggles Hops Pellet 4.5 Boil 20 min 9.87 50%
22.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 20 min.
0.50 each Yeast Nutrient Water Agt Boil 20 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4 oz (for 5 gal)      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash it (strike 156 F) Infusion -- 145 °F 60 min
Sparge and run it Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.336 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 1.43 5.7  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.54 -2.1  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.54 18.1
Equipment Profile Used: System Default
"American Irish Red Ale" Irish Red Ale beer recipe by Kevin & Leo. All Grain, ABV 4.3%, IBU 26.17, SRM 12.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-01-11 20:32 UTC