Mountain IPa - Beer Recipe - Brewer's Friend

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Mountain IPa

262 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday December 18th 2017
1.080
1.011
9.5%
46.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 11.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.1%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 11.1%
12 lb 6 Row Ale12 lb 6 Row Ale 35 4 66.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Whirlpool 15 min 13.51 12.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool 15 min 22.72 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8 Whirlpool 15 min 9.82 6.3%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Dry Hop 5 days 12.5%
5 oz Yakima Valley Hops - Cashmere5 oz Cashmere Hops Pellet 8 Dry Hop 5 days 31.3%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 14 Dry Hop 5 days 12.5%
3 oz Summit3 oz Summit Hops Pellet 18.5 Dry Hop 5 days 18.8%
16 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.95 23.8  
Total: 8.75 35
Equipment Profile Used: System Default
"Mountain IPa" American IPA beer recipe by emsroth. All Grain, ABV 9.52%, IBU 46.05, SRM 8.11, Fermentables: (Rye, Honey, Dark Wheat, 6 Row Ale) Hops: (Glacier, Summit, Cashmere, Denali)
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  • Last Updated: 2018-02-16 13:22 UTC