Siderial - Beer Recipe - Brewer's Friend

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Siderial

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.163 gallons (ending kettle volume)
Pre Boil Size: 6.563 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 18th 2017
1.056
1.010
6.1%
31.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
3 lb American - Rye3 lb Rye 38 3.5 24%
1 lb Agave Nectar1 lb Agave Nectar - (late boil kettle addition) 52.5 2 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 6 Whirlpool at 212 °F 20 min 3.65 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 212 °F 20 min 12.15 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 212 °F 20 min 8.66 8.3%
3 oz Horizon3 oz Horizon Hops Pellet 6 Dry Hop 3 days 24.8%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 24.8%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 0 days 24.8%
3 ml Hopshot3 ml Hopshot Hops Extract 60 First Wort at 212 °F 60 min 6.5 0.9%
12.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced (Philly)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 50 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 0.75 tsp Infusion -- 154 °F 60 min
12 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.56 26.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 6.16 24.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.05 24.2  
Total: 8.25 33
Equipment Profile Used: System Default
"Siderial" American IPA beer recipe by emsroth. All Grain, ABV 6.11%, IBU 30.96, SRM 5.23, Fermentables: (Pale 2-Row, Rye, Agave Nectar, Biscuit) Hops: (Horizon, Apollo, Ekuanot, Hopshot) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-09 00:15 UTC