Belgisk Blond - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgisk Blond

208 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bakke Brygg
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday December 18th 2017
1.067
1.019
6.6%
17.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Castle Malting Pilsen 2RP/2RS5.7 kg Castle Malting Pilsen 2RP/2RS 37 1.8 86%
0.33 kg Castle Malting Wheat Blanc0.33 kg Castle Malting Wheat Blanc 37 2.25 5%
0.27 kg Castle Malting Abbey0.27 kg Castle Malting Abbey 33 17.4 4.1%
0.33 kg Farin, hvit0.33 kg Farin, hvit 46 0 5%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 14.44 66.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 2.62 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
0.60 tsp Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 g - CaSO4•2H2O
3 g - MgSO4•7H2O
2 g - NaCl
3 g - CaCl2•2H2O
3 g - CaCO3
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FG5DL8X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.9 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Last Updated and Sharing
 
593
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-13 21:26 UTC