lucky jack vidar
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Perle4.5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
3.73 |
3% |
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
19.43 |
30.3% |
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
11.8 |
30.3% |
27 g |
Citra27 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.99 |
18.2% |
27 g |
Citra27 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
18.2% |
148.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
protaflock
|
|
Fining |
Boil |
15 min. |
Priming
Method: sugar
Amount: 8g
CO2 Level: 0.8 - 1 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.2 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"lucky jack vidar" English IPA beer recipe by kjetta. All Grain, ABV 6.36%, IBU 40.95, SRM 10.33, Fermentables: (Pilsner, Cara Pale, CaraCrystal Wheat Malt) Hops: (Perle, Amarillo, Chinook, Citra) Other: (protaflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-18 17:15 UTC