Double Ipa Teste - Beer Recipe - Brewer's Friend

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Double Ipa Teste

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday December 18th 2017
1.083
1.014
9.0%
88.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g American - Pale Ale7000 g Pale Ale 37 3.5 93.3%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Boil 60 min 8.64 2.2%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 36.01 4.3%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 15 min 4.95 2.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 21.44 5.1%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 5 min 1.99 2.6%
55 g Chinook55 g Chinook Hops Pellet 13 Boil 5 min 15.79 9.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 4.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.9%
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Dry Hop 5 days 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.4%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 12.9%
95 g Chinook95 g Chinook Hops Pellet 13 Dry Hop 5 days 16.3%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.9%
583 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Double Ipa Teste" Imperial IPA beer recipe by Marcelo. All Grain, ABV 9.02%, IBU 88.82, SRM 10.44, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 19:14 UTC