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first time brewing

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: riderdaniel
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday December 18th 2017
1.044
1.012
4.1%
16.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 66.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 33.3%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 g Citra1.6 g Citra Hops Leaf/Whole 11 Boil 60 min 15.16 76.2%
0.50 g Citra0.5 g Citra Hops Leaf/Whole 11 Boil 5 min 0.94 23.8%
2.10 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Decoction -- 68 °C 60 min
2 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 8.4 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 3.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 5  
Equipment Profile Used: System Default
"first time brewing" Weizen/Weissbier beer recipe by riderdaniel. All Grain, ABV 4.12%, IBU 16.1, SRM 4.44, Fermentables: (Pale Ale, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 09:18 UTC