Into The Dark - Beer Recipe - Brewer's Friend

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Into The Dark

369 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Monday December 18th 2017
1.119
1.023
14.4%
66.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.48 kg American - Pale 2-Row7.48 kg Pale 2-Row 37 1.8 57.1%
0.81 kg American - Roasted Barley0.81 kg Roasted Barley 33 300 6.2%
0.41 kg German - Carafa II0.41 kg Carafa II 32 425 3.1%
0.41 kg American - Caramel / Crystal 120L0.41 kg Caramel / Crystal 120L 33 120 3.1%
0.41 kg American - Chocolate0.41 kg Chocolate 29 350 3.1%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 3.1%
0.41 kg Belgian - Special B0.41 kg Special B 34 115 3.1%
0.41 kg American - Victory0.41 kg Victory 34 28 3.1%
0.41 kg New Zealand - Roasted Wheat0.41 kg Roasted Wheat 33.6 279.19 3.1%
0.21 kg Flaked Barley0.21 kg Flaked Barley 32 2.2 1.6%
0.21 kg United Kingdom - Black Patent0.21 kg Black Patent 27 525 1.6%
0.21 kg American - Caramel / Crystal 60L0.21 kg Caramel / Crystal 60L 34 60 1.6%
0.21 kg United Kingdom - Pale Chocolate0.21 kg Pale Chocolate 33 207 1.6%
0.21 kg New Zealand - Malted Rye0.21 kg Malted Rye 40.2 3 1.6%
0.21 kg American - White Wheat0.21 kg White Wheat 40 2.8 1.6%
0.67 kg Dry Malt Extract - Light0.67 kg Dry Malt Extract - Light 42 4 5.1%
13.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77.95 g Magnum77.95 g Magnum Hops Pellet 13.7 Boil 60 min 66.08 100%
77.95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 71 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 33.5
Mash volume with grains 41.7
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 7.4 L) 1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Into The Dark" Imperial Stout beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 14.44%, IBU 66.08, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Carafa II, Caramel / Crystal 120L, Chocolate, Flaked Oats, Special B, Victory, Roasted Wheat, Flaked Barley, Black Patent, Caramel / Crystal 60L, Pale Chocolate, Malted Rye, White Wheat, Dry Malt Extract - Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-19 14:22 UTC