Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 85.1% | |
500 g | Flaked Oats | 33 | 2.2 | 7.1% | |
500 g | German - Pale Wheat | 39 | 1.5 | 7.1% | |
50 g | German - Carafa II | 32 | 425 | 0.7% | |
7,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Goldings | Pellet | 4.5 | Boil | 60 min | 15.36 | 30% | |
30 g | Spalt | Pellet | 4.5 | Boil | 30 min | 11.81 | 30% | |
20 g | Goldings | Pellet | 4.5 | Boil | 15 min | 5.08 | 20% | |
20 g | Spalt | Pellet | 4.5 | Boil | 5 min | 2.04 | 20% | |
100 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 170 g CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 68 °C | 60 min | |
11 L | Fly Sparge | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.2 L) | 32 |
Mash volume with grains (equipment estimates 39.8 L) | 36.6 |
Grain absorption losses | -7.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |