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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 149 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday December 18th 2017

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

54.8

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	German - Pale Ale19 kg Pale Ale	39	2.3	61.9%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	16.3%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	16.3%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
200 g	Rice Hulls200 g Rice Hulls	0	0	0.7%
30.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	45 min	7.48	8%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 70 °C	45 min	6.52	4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	45 min	3.04	4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	45 min	4.35	4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	45 min	5.65	4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 70 °C	45 min	9.57	8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	45 min	5.52	4%
100 g	Idaho100 g Idaho Hops	Pellet	12.7	Whirlpool at 70 °C	45 min	11.04	8%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	6 days		4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		4%
50 g	Summer50 g Summer Hops	Pellet	6	Dry Hop	6 days		4%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	6 days		4%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	3 days		16%
200 g	Idaho200 g Idaho Hops	Pellet	12.7	Dry Hop	3 days		16%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	3.8	Whirlpool	45 min	1.65	4%
1,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.48	8%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	6.52	8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.04	4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.35	4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	5.65	4%
350 g	Citra (Pellet) 350 g Citra (Pellet) Hops	9.57	28%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.52	8%
300 g	Idaho (Pellet) 300 g Idaho (Pellet) Hops	11.04	24%
50 g	Summer (Pellet) 50 g Summer (Pellet) Hops		4%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops		4%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	1.65	4%
1,250 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Gypsum CaSO4•2H2 (kun merk)	Water Agt	Mash	--
50 g	Calsium Chloride CaCl2•2H2O (kun meske)	Water Agt	Mash	--
130 g	East Coast yeast	Other	Primary	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Holstfjorden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	160	90	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 L	Infusion	--	69 °C	60 min
	Temperature	--	76 °C	10 min
	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.55 L. Suggest reducing initial water volume to 44.41 L and adding 81.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 92.27 L. Suggest reducing strike water volume to 26.13 L and adding 46.87 L sparge/top-off.	73
Strike water volume at mash thickness of 2.5 L/kg	73
Mash volume with grains	92.3
Grain absorption losses	-29.2
Remaining sparge water volume (equipment estimates 82.7 L)	112.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 125.6 L)	155
Volume increase from sugar/extract (late additions)	1
Boil off losses	-8.6
Post boil Volume (equipment estimates 118 L)	149
Hops absorption losses (whirlpool, hop stand)	-3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 146 L)	115
Total:	185.1
Equipment Profile Used:	System Default

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