10érn
196 calories
23.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
45 min |
7.48 |
8% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
45 min |
6.52 |
4% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 70 °C
|
45 min |
3.04 |
4% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
45 min |
4.35 |
4% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
45 min |
5.65 |
4% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
45 min |
9.57 |
8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
45 min |
5.52 |
4% |
100 g |
Idaho100 g Idaho Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
45 min |
11.04 |
8% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
4% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
4% |
50 g |
Summer50 g Summer Hops |
|
Pellet |
6 |
Dry Hop
|
6 days |
|
4% |
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
6 days |
|
4% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16% |
200 g |
Idaho200 g Idaho Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
3.8 |
Whirlpool
|
45 min |
1.65 |
4% |
1,250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Gypsum CaSO4•2H2 (kun merk)
|
|
Water Agt |
Mash |
0 min. |
50 g |
Calsium Chloride CaCl2•2H2O (kun meske)
|
|
Water Agt |
Mash |
0 min. |
130 g |
East Coast yeast
|
|
Other |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Holstfjorden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85 L |
|
Infusion |
-- |
69 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
|
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.55 L. Suggest reducing initial water volume to 44.41 L and adding 81.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 92.27 L. Suggest reducing strike water volume to 26.13 L and adding 46.87 L sparge/top-off.
|
73 |
Strike water volume at mash thickness of 2.5 L/kg
|
73 |
Mash volume with grains
|
92.3 |
Grain absorption losses
|
-29.2 |
Remaining sparge water volume (equipment estimates 82.7 L)
|
112.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 125.6 L)
|
155 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-8.6 |
Post boil Volume (equipment estimates 118 L)
|
149 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 146 L)
|
115 |
Total:
|
185.1
|
Equipment Profile Used: |
System Default |
"10érn" Specialty IPA: New England IPA beer recipe by Chris. All Grain, ABV 5.56%, IBU 54.83, SRM 4.38, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Amarillo, Azacca, Cascade, Centennial, Chinook, Citra, Simcoe, Idaho, Summer, Wai-iti, Ahtanum) Other: (Gypsum CaSO4•2H2 (kun merk), Calsium Chloride CaCl2•2H2O (kun meske), East Coast yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 20:43 UTC