Wry Down Under
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
2.51 |
20% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
4.39 |
20% |
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
3.15 |
20% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
6.7 |
Boil
|
20 min |
15.27 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
17.78 |
60% |
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
4.39 |
20% |
1 oz |
Wakatu (Pellet) 0.99999999771257 oz Wakatu (Pellet) Hops |
|
3.15 |
20% |
5 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt)
|
8.5 |
34
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"Wry Down Under" American Pale Ale beer recipe by PBrewster. All Grain, ABV 4.71%, IBU 25.32, SRM 3.83, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Munich Light) Hops: (Motueka, Nelson Sauvin, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-14 20:49 UTC