Leftovers III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers III

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 18th 2017
1.052
1.010
5.5%
69.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 90.9%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Pacific Jade0.4 oz Pacific Jade Hops Pellet 13 Boil 60 min 44.38 16%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 10 min 9.28 12%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.96 20%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.7 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 0 min 16%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.3 13.2  
Grain absorption losses (steep / mash) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.91 g | 7.6 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Leftovers III" American Pale Ale beer recipe by sean99. Extract, ABV 5.52%, IBU 69.32, SRM 4.74, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Honey Malt) Hops: (Pacific Jade, Centennial, Cascade, Galaxy)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-03 20:41 UTC