Bob's Brown Ale 12.18 - Beer Recipe - Brewer's Friend

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Bob's Brown Ale 12.18

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 18th 2017
1.062
1.010
6.8%
58.9
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 41.4%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 41.4%
1.50 lb American - Victory1.5 lb Victory 34 28 11.3%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4.2%
3.50 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 1.6%
13.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 26.85 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.76 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 13.28 18.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 0 min 31.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.5 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Bob's Brown Ale 12.18" Specialty IPA: Brown IPA beer recipe by brian souza. BIAB, ABV 6.81%, IBU 58.88, SRM 13.23, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 15:03 UTC