Oatmeal IPA - Beer Recipe - Brewer's Friend

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Oatmeal IPA

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CS
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 17th 2017
1.051
1.008
5.6%
18.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 74.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.7%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 18.74 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.21 12.8  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Oatmeal IPA" Specialty IPA: Red IPA beer recipe by CS. All Grain, ABV 5.55%, IBU 18.74, SRM 15.85, Fermentables: (Golden Promise, Caramel / Crystal 40L, Flaked Oats, Red Wheat, Black Patent) Hops: (Fuggles, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 01:00 UTC