Luck of the Irish Stout - Beer Recipe - Brewer's Friend

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Luck of the Irish Stout

321 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe1187
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday December 17th 2017
1.096
1.025
9.4%
17.1
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 23.7%
8.60 lb Dry Malt Extract - Dark8.6 lb Dry Malt Extract - Dark 44 30 61.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.6%
12.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 55 min 16.21 66.7%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 0.9 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.34 9.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Luck of the Irish Stout" Irish Stout beer recipe by Joe1187. Extract, ABV 9.39%, IBU 17.11, SRM 42.03, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Black Patent, Chocolate) Hops: (Magnum, Brewer's Gold)
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  • Last Updated: 2018-03-09 18:15 UTC