Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 lb | American - Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 2.16606% |
17 lb | Canadian - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 61.3718% |
3 lb | Canadian - Pale Wheat |
$ 0.00 / lb $ 0.00 |
36 | 2 | 10.8303% |
0.30 lb | German - CaraAroma |
$ 0.00 / lb $ 0.00 |
34 | 130 | 1.08303% |
2.30 lb | American - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 8.30325% |
2 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 7.22022% |
0.60 lb | American - Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 2.16606% |
2.50 lb | Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 9.02527% |
0.30 lb | German - CaraAroma |
$ 0.00 / lb $ 0.00 |
34 | 130 | 1.08303% |
2 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 7.22022% |
2.50 lb | Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 9.02527% |
33.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Azacca |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 15 min | 3.39085 | 4% |
1.40 oz | Four Star Farms - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Boil | 60 min | 26.3625 | 18.7% |
1.20 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 13.3 | Boil | 15 min | 12.0262 | 16% |
0.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Aroma | 2 min | 0.796093 | 6.7% |
1.10 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.3 | Boil | 15 min | 5.22191 | 14.7% |
0.40 oz | Azacca |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 2 min | 0.770413 | 5.3% |
0.70 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Boil | 2 min | 0.620182 | 9.3% |
0.30 oz | Azacca |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 15 min | 3.39085 | 4% |
0.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Aroma | 2 min | 0.796093 | 6.7% |
0.40 oz | Azacca |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 2 min | 0.770413 | 5.3% |
0.70 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Boil | 2 min | 0.620182 | 9.3% |
7.50 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 qt | Temperature | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.03 gal (60.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.03 gal (12.13 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.1 qt/lb | 9.1 | 36.4 |
Mash volume with grains | 11.75 | 47 |
Grain absorption losses | -4.14 | -16.6 |
Remaining sparge water volume (equipment estimates 10.32 g | 41.3 qt) | 10.29 | 41.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.03 g | 60.1 qt) | 15 | 60 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume (equipment estimates 13 g | 52 qt) | 13.21 | 52.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 13.21 g | 52.8 qt) | 13 | 52 |
Total: | 19.39 | 77.6 |
Equipment Profile Used: | System Default |