Brown Shugga - Beer Recipe - Brewer's Friend

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Brown Shugga

293 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Sunday December 17th 2017
1.095
1.020
9.8%
42.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg Belgian - Pale Ale6.4 kg Pale Ale 38 7.58 67.6%
1.60 kg Belgian - Wheat1.6 kg Wheat 38 3.31 16.9%
500 g Finland - Crystal Malt 150500 g Crystal Malt 150 35 150.61 5.3%
500 g Belgian - Munich500 g Munich 38 14.51 5.3%
120 g United Kingdom - Crystal 90L120 g Crystal 90L 33 238.67 1.3%
120 g Finland - Crystal Malt 300120 g Crystal Malt 300 35 300.05 1.3%
225 g Dark Brown Sugar225 g Dark Brown Sugar - (late boil kettle addition) 45 105.25 2.4%
9,465 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.60 g Willamette27.6 g Willamette Hops Pellet 6.3 Boil 90 min 19.71 17.5%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 45 min 10.7 6.4%
20.30 g Willamette20.3 g Willamette Hops Pellet 6.3 Boil 45 min 12.44 12.9%
3.50 g Magnum3.5 g Magnum Hops Pellet 11 Boil 0 min 2.2%
6.50 g Liberty6.5 g Liberty Hops Pellet 5.4 Boil 0 min 4.1%
20.50 g Centennial20.5 g Centennial Hops Pellet 10.4 Boil 0 min 13%
32.50 g Cascade32.5 g Cascade Hops Pellet 5.6 Dry Hop 7 days 20.6%
20.50 g Centennial20.5 g Centennial Hops Pellet 10.4 Dry Hop 7 days 13%
16 g Liberty16 g Liberty Hops Pellet 5.4 Dry Hop 7 days 10.2%
157.40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L Saccharification Rest Infusion -- 68 °C 60 min
Mash-Out Temperature -- 76 °C 10 min
12 L Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 38.9
Mash volume with grains (equipment estimates 45.9 L) 45
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Willamette, 4.1% AA
Horizon, 13% AA
Liberty, 4.5% AA
Centennial, 8% AA
Cascade, 5.4% AA

White Labs WLP002 or Wyeast1968

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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 22:04 UTC